High Content Of Soy Protein Isolate Food Additives - Chinaprice: check with company for price
The soy protein isolate produced by our company is a high-quality protein produced from high-quality non-genetically modified soybeans in Northeast my country.
It has the characteristics of high protein content and almost no cholesterol.
It has good emulsification, gelation, solubility, and foaming.
Properties such as oil absorption and water holding capacity cannot be replaced by other animal proteins.
They are widely used in meat products, fish products, dairy products, pasta products, beverages, children's food, candy, convenience food, cold food products and sugar products, etc.
Nutritious foods and modern functional foods can not only effectively increase the protein content, but also improve the nutritional content and taste of the food, reduce costs, extend the shelf life, and have high nutritional value and market applications.
- Posted By: Tianjin Huge Roc Enterprises Co.,Ltd
- Phone: +86 18331697225
- Address: Huijin Center,Heping District, Tianjin , Tianjin , China
Published date: September 1, 2021 - Modified date: September 1, 2021
- Business Description: We are Tianjin Huge Roc Enterprises Co., Ltd., has been engaged in the R&D of food ingredients/additive for 14 years and exported our products to more than 30 countries and regions.
We have been established business relations with Cargil, Taiko trade, Mowi, Biomar, Ardex, Biestfield, R&B, etc.
Our main products are pea protein isolate 80% and 85%, soy protein 90%, vital wheat gluten 82%, calcium propionate, sodium bicarbonate, ammonium bicarbonate, etc.
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