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How To Making High Quality Cassava Flour - China
price: 5600.00 Dollar US$
High quality cassava flour is made within a day of harvesting the root.
It is very white, has low fat content, is not like traditional, fermented cassava flour.
Our company supply the complete set cassava flour making machine to produce the high quality cassava flour from fresh cassava .
The high quality cassava flour processing setps of the cassava flour making machine as below :
Step 1: Selecting roots :
Select the heatly, mature and fresh harvest cassava roots
Step 2: Cassava Cleaning
Clean cassava roots to remove sand and other dirts.
Step 3: Peeling and washing
Peel the roots and remove the stalk, woody tips and any fibrous roots .
Mechanical peelers are available in medium to large scale processing .
Company Contact:
- Posted By: Jiaozuo Doing Machanical Equipment Co., Ltd
- Phone: 0086 135 2661 5783
- Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China
- Email:
Published date: October 19, 2016
- Business Description: Spontaneous research and development the following product:
cassava machine, cassava starch machine, cassva processing machine, cassava starch processing machine, gluten syrup machine from statch
Potato, sweet potato and cassava starch production plant
Glucose syrup & Maltose syrup processing plant
Corn syrup & high fructose processing plant
Air flow clash dyer
Drum rotary dehydration machine .
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