Restaurant Commercial Sandwich Prep Table Cooler - China

A commercial sandwich prep table cooler is an essential piece of equipment for restaurants, cafés, sandwich shops, fast-food outlets, and hotel kitchens.

Designed for efficiency and food safety, it combines refrigerated ingredient storage with a spacious stainless steel work surface, allowing staff to prepare sandwiches, salads, wraps, and pizzas quickly and hygienically.

The top section features refrigerated ingredient pans that keep vegetables, meats, cheeses, and sauces fresh and within easy reach, while the lower cabinet provides additional refrigerated storage for bulk ingredients.

Constructed from high-quality stainless steel, the unit is durable, corrosion-resistant, and easy to clean, making it ideal for busy commercial kitchens.

Its energy-efficient refrigeration system ensures consistent cooling performance while reducing operating costs.

Available in various sizes and configurations, the commercial sandwich prep table cooler helps optimize kitchen workflow, improve food preparation speed, maximize workspace, and maintain the freshness and quality of ingredients throughout the day.

Features: Ambience temperature: 32°C & 65% humidity

AISI 201 stainless steel body

Energy saving compressor, digital thermostat and high speed & low noise fan motor

CFC free Cooling gas R134a

Fan cooling, air circulation to preserve the sustained freshness of food

8mm tempering glass cover

GN pan capacity

Nylon food preparation top for this commercial sandwich prep table cooler

Stainless steel hollow glass door lid, air lift support, easy opening and closing

LED lighting for display of food freshness and color

Stainless steel adjustable legs.

Specification: Model No: AQG12L2(2 Door)

Size (L*W*H)：1500*900*1450mm

Voltage: 220v/50Hz

Power: 420W

Type of cooling ：Ventilated

Temperature：0~10℃

Refrigerant: R134a

Capacity: 380L

Ambient Temp: 32℃

Auto defrost: Yes

Digital Controller: yes

Famous Brand Compressor: yes Instruction: This commercial sandwich prep table cooler has been produced be internally or externally in its aesthetics and componability in response to the specific exigencies of our clientele furthermore it has been mechanically and aesthetically checked in every aspect before dispatch.

For the correct utilization of equipment: carefully read the instructions, observe all the recommendations contained therein, consign this manual which constitutes an internal part of the essence of the equipment to the end user who is requested to retain it for future consultation.

By observing these recommendations, you will guarantee the extended trouble-free operation of the commercial sandwich prep table cooler .

Initial cleaning Before use, all parts of the cabinet should be cleaned.

For the walls and all the internal parts use and antibacterial detergent.

For the plastic parts use a moistened cloth.

Dry with a soft clean cloth.

Use little or no water.

Do not use harsh or abrasive solvents or detergents.

During cleaning the commercial sandwich prep table cooler do not approach bare-handed those parts which could cut(evaporator, condenser, etc) and always use protective gloves.

Electrical connection Check that the supply conforms to the requirements listed on the factory label and that it is provided with a fail-safe protection or automatic circuit breaker with an efficient earth connection.

Should there not be an electrical safety feature, have this introduced by a qualified person, by means of a omnipolar switch as indicated in the safety regulations with a minimum clearance of the contacts of 3 mm.

Where the cabinet has to beinstalled at some distance from the electrical source, ensure that the connection conforms to the local regulations.

The commercial sandwich prep table cooler is provided with anappropriate plug fitted with a neutral and earth: the supply cable must be well stretched(avoid coiling and superimposition).

It must not be exposed to the possibility of damage by third parties.

It should not be in contact with liquids, water or heat sources, in the event of damage, it must be replaced by qualified personnel.

Always avoid the use of reducers or adapters.

Company Contact:

• Posted By: Guangzhou Acooker Kitchen Equipment Co.,Ltd

• Phone: +8613268133001

• Address: The 5th floor,Worldmart Building,999 Fulong Road, Guangzhou , Guangdong , China

• Email:

• Website: https://acooker.com

• Business Description: We are specialized manufacturers and exporter of Commercial Kitchen equipment and Furniture and Operating Supplies for Hotel, Resort, Restaurant, etc.
  
  As ONE-STOP KITCHEN AND HOTEL SUPPLIES SOLUTION, the managing director with more than 10 years of experience in kitchen and hotel supplies field.
  
  The main goal is to satisfy individual needs on kitchen and hotel supplies on time and within your budget.
  
  Our hotel division provides furniture and bedroom fit-outs, specialised joinery, operating supplies and equipment.
  
  Under the guidance of our experienced managing director our project teams will help you to identify the quality and propose suitable kitchen equipment and furniture and OS&E for your project from inception to completion.
  
  Providing the best and highest return for your money.
  
  A-COOKER KITCHEN and HOTEL SUPPLY, your ideal project partner.