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  • High Handling Cassava Starch Processing Line - China

    price: 300000.00 Dollar US$

    For cassava, the process of cassava starch extraction is relatively simple as there are only small amounts of secondary substances, such as protein, in the roots. When cassava roots are harvested or selected for starch extraction, age and root quality are critical factors. Cassava roots need to be processed almost immediately after harvest, as the roots are highly perishable and enzymatic processes accelerate deterioration within 1-2 days. A first-rate quality starch can be obtained from cassava using only water, and this makes the processing of cassava starch and flour particularly suitable for developing countries and rural industries.

    Following is introduction about cassava starch processing line:
    Here is the introduction of cassava starch processing line:
    Cassava starch processing line step 1- sorting: The roots are sorted to select wholesome roots for processing.
    Cassava starch processing line step 2- weighing: The sorted roots are weighed.
    Cassava starch processing line step 3- cassava peeling: The roots are peeled to remove the peels.
    Cassava starch processing line step 4- cassava grating: The peeled roots are grated to produce a smooth mash.
    Cassava starch processing line step 5- cassava extracting: The mash is discharged into a starch extractor to extract the starch.
    Cassava starch processing line step 6- sedimentation: The starch milk is allowed to settle forming two layers i.e. the top free supernatant liquid and the thick starch slurry.
    Cassava starch processing line step 7- dewatering: The supernatant layer of liquid is removed by siphoning off the liquid with rubber hose and the thick slurry obtained is dewatered to reduce its moisture content.
    Cassava starch processing line step 8- granulating: The “cake” is mechanically reduced in size to produce fine granules of greater surface area.
    The granulated cake is mechanically dried in a mechanical dryer to reduce its moisture content to about 8 – 10 per cent.
    Cassava starch processing line step 9- milling: The dried product is milled to desired particle size (if necessary).
    Cassava starch processing line step 10-packaging: The starch is packaged appropriately.


    Company Contact:


    • Phone: 86037156771822

    • Address: www.cassavaprocessingmachine.com Room No.3, 4th floor,Building18 , Area A, Yingxie Garden,Jinshui Di, Zhengzhou, Henan, China

    • Email: Email


    Published date: August 18, 2016 -

    • Business Description: Our company are specialized in cassava processing plant equipment, including cassava starch processing plant equipment, cassava flour processing plant equipment, as well as garri processing plant equipment.

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