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  • Pickled Red Chilli In Glass Jar - Vietnam

    price: 1.00 Dollar US$

    Product Type: Hot chili

    Ingredient: Chili, water, garlic, vinegar

    Feature: Low-Fat

    Net Weight (g): 380ml; 540ml; 720ml; 900ml; 1500ml

    Packing: 24/24/24/6cans/cartons; 1650/1350/900/1000cartons /cont 20”

    Place of Origin: Vietnam

    Specifications

    Salt: 0.8 - 1.2%

    Acidity : 0.3 - 0.5% (as citric acid)

    Brix: 6 - 7% Shelf-life: 01 years

    Supply Ability: 5000 Carton/Cartons per Week

    Packaging & Delivery

    Packaging Details: 6cans/cartons; 1650/1350/900/1000cartons /cont 20"

    Port: Ho Chi Minh

    Lead Time : 30 days

    Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC.

    Ho Chi Minh City (HCMC)

    Telephone: 84 28 3511 6807

    Fax: (84.28) 3511 9559

    Mail: info(at)vdelta(dot)com(do t)vn

    Website: vdelta(dot)com(dot)vn


    Company Contact:


    • Phone: +842835119589

    • Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC), Ho Chi Minh City (HCMC), Hồ Chí Minh, Vietnam

    • Email: Email


    Published date: August 25, 2019

    • Business Description: We - VietDelta Goods Ltd. - take this opportunity to introduce you ourselves as a leading Reliable Exporter of “Dried fish”, with high quality, competitive price that are extensively used in Vietnam.

      We use the best quality raw materials to meet the customers request.

      We have many good relationships with many stable and local producers in Vietnam to ensure high quality, varied quantity that are based on the customers demand.

      We are exporting our products to many countries such as USA, Japan, China, Australia , Hong Kong…

      If you have any inquiries please feel free to contact us at

      Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC.

      Ho Chi Minh City (HCMC)

      Phone: (84) 2835119589- (84) 2835119579

      Fax: (08) 35119559

      Email: info@vdelta.

      com.

      vn

      Thanks & Best regards

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