High Quality Fresh Mandarin Satsuma - Turkey

SATSUMA Okitsu Satsuma variety of groups in Turkey in recent years and has started to grow especially in the Eastern Mediterranean Region.

Fruits are quite large and flat.

It is seedless, easily peeled and a sugary type of mandarin.

It is a durable type and it is 3-5 weeks earlier than Owar.

Satsuma Owari grown in Turkey belongs to many groups.

The main varieties of mandarin production in Turkey is most commonly made for export.

It is produced especially in the Aegean region.

The peel is yellow-orange in color and slightly rough during the harvest period; its thickness is 3.37 mm.

After the ripening period, it becomes easier to separate the shell from the meat.

Fruits are flattened, small to medium size and considered seedless.

Flesh is dark orange in color.

It is a variety with high taste, odor and quality.

In the maturity period, the juice content is 43.90%.

It is suitable for storage and transportation.

Market launch period: from mid-October to the end of December.

Origin: Japan Year of Detection: 1878 Fruit Shell: Yellowish orange, slightly rough Fruit Meat: Dark orange color Fruit Shape: Flat Fruit Diameter: 50-60 mm Fruit Weight: 80-100 gr The Flesh of the Shell: Loose Usage Amount: 43.90% Core Quantity: Seedless Puffing: Excessive Ripening / Harvesting Period: Mid October - early season Periodically: Less

Company Contact:

• Posted By: Erguvan Dis Ticaret

• Phone: +905414070222

• Address: Teyfik Saglam Caddesi No:103/1, Ankara , Kecioren , Turkey

• Email:

• Business Description: ERGUVAN Fresh Food Company – Our company, with its young and dynamic staff, has adopted the vision of supplying healthy, reliable, high quality fresh fruits and vegetables to both domestic and foreign markets.
  
  Especially in Turkey Aegean Region meticulously examine all stages of product development through close contact established with citrus producers; collecting, packing, and transporting them under suitable conditions.
  
  Specifically , Erguvan Foreign Trade carries out trade focused on high quality satsuma and Bodrum tangerine from Izmir (Seferihisar, Selcuk, Gumuldur), Balikesir (Burhaniye), Mugla (Bodrum, Koycegiz) regions between October and January.
  
  In this context, our company continues to work to achieve efficient, effective and sustainable cooperation with relevant buyers.