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Beef Tallow - Malaysia

price: contact company for price

Beef tallow is obtained by rendering beef fat, the resultant product then being bleached, neutralised and deodorised (refined beef tallow). On the other hand, the product of fat that is simply rendered is known as "edible beef tallow". Beef tallow is obtained by means of a dry or wet rendering process. The wet rendering process is more gentle and delivers better yields. With the wet rendering process, offal from slaughterhouses undergoes coarse mechanical pulverising and is then steam-heated to a temperature of at least 90°C, breaking down and sterilising enzymes. Fat is then removed from the tissue. The water-fat mixture is then cooled and the fat (edible beef tallow) is separated. Further chemical-physical stages (bleaching, neutralisation, deodorisation) ultimately deliver a product known as 'refined beef tallow'.

Prime tallow
F.F.A: 2% max
F.A.C: 3-5% max
M.I.U: 1% max
Titre: 41.5 C min
Bleach: 0.5 red max

Bleachable tallow
F.F.A: 4% max
F.A.C: 19/21Max
M.I.U: 1.1% max
Titre: 41 C min
Bleach: 1.5 red max

Unbleachable tallow
F.F.A: 10% max
F.A.C: 21/23% max
M.I.U: 1% max
Titre: 41.5 C min


Company Contact:


  • Phone: +601121191887

  • Address: taman desa, Miri, Sarawak, Malaysia

  • Email: Email

Published date: June 4, 2016 -

  • Business Description: Our Company is based in Malaysia. We are very proud of the products
    we offer because they comply with international quality standards and their
    quality and durability are fully guaranteed.

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