Salted Duck Egg Hight Quality - Vietnam

Salted Duck Eggs is dieting eggs by soaking duck eggs in water, one by one in a secure packaging process.

In supermarkets in Asia, eggs are repeated in a layer rather than paste.

The resulting eggs can also be wrapped in a plastic bag containing the salt inside and vacuum-packed.

In fact, salted duck eggs can also be made from chicken eggs although the flavor and texture will have different portions, and the egg yolks will be less rich.

Salted Duck Eggs are often boiled or steamed before being peeled and eaten as a seasoning in porridge or cooked with other foods such as flavoring.

The yolks are prized and used in moon cakes.

Autumn to represent the moon.

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