The Development And Future Trends Of Fully Automatic Gummy Candy Production Line - China

We will conduct an in-depth analysis of the key components of fully automatic candy production equipment, including their functions, roles, and importance in the candy production process.

The coordinated operation of these components constitutes the powerful functionality of fully automatic candy production equipment.

Sugar boiling system Vacuum Film Sugar Boiling Machine: This equipment uses vacuum low-temperature boiling technology to rapidly evaporate moisture from the sugar solution while preserving its color and unique flavor.

Compared to traditional methods, energy consumption is reduced by over 30%.

Steam Control System: This system precisely controls boiling temperature within a range of 120-160°C, meeting the requirements of different candy production processes such as hard candy and gummy candy.

Candy Molding System Servo-driven Molding Head: This molding head is equipped with a high-precision pump valve controlled by a PLC, ensuring molding volume accuracy within ±1%.

It supports single-color, two-color, and layered filling, meeting the needs of various candy products .

Mold Modular Design: This design makes mold replacement simple and quick, with molds such as heart-shaped, spherical, and lollipop molds able to be switched within 15 minutes, improving production efficiency.

Cooling and Packaging System Continuous Cooling Tunnel: Utilizes multi-layer air-cooling or water-cooling systems to ensure candies quickly set and maintain a smooth surface.

Fully automatic packaging machine: Supports pillow and twist packaging, with a packaging speed of up to 800-1200 pieces per minute.

This candy production line can efficiently produce various types of candy, including gummy candy, hard candy, lollipops, and layered candy.

Through a dynamic mixer, flavorings/colorants can be added in real-time online, with flow controlled by variable frequency speed regulation.

The dual demolding mechanism design reduces equipment wear and tear, making it particularly suitable for producing lollipops and filled candies.

Mold switching is quick, enabling seamless transition between soft and hard candies.

Additionally, the production line is equipped with advanced equipment such as a PLC servo intelligent injection machine, vacuum film candy cooker, and flavoring pump, as well as a 10.7-inch touchscreen for real-time monitoring of production parameters.

1 - Functions and roles of the production system Describes the working principles of the candy boiling system, candy injection molding system, and cooling and packaging system, as well as their contributions to the candy production process, ensuring efficient equipment operation.

Optional additional features include a chocolate metering injection system, supporting advanced processes such as two-color spraying and double-layer injection.

The production line is controlled by PLC/computer programs, constructed from stainless steel SUS304 material, ensuring stability and durability.

Additionally, the automatic steam control system and customizable mold functionality meet diverse customer needs.

The closed-loop hygienic design is suitable for high-cleanliness production environments.

Company Contact:

• Posted By: zhiyan group

• Phone: 13626227613

• Address: lu362 , shanghai , fengxian , China

• Email:

• Website: https://zycandymachine.com/

• Business Description: We are a professional candy making machine and biscuit production line manufacturer.
  
  The fully automated production line can make all types of gummy candies, hard candies, lollipops, chewing gum, toffee, chocolate candies and crisp biscuits, tough biscuits, cookies and sandwich biscuits, etc.