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  • Wholesale Longkou Gluten Free Mung Bean Vermicelli - China

    price: 1350.00 Dollar US$

    In China, Mung bean vermicelli are a popular ingredient used in stir fries, soups, and particularly hot pots.

    They can also be used as an ingredient in fillings for a variety of Chinese dumplings and flat breads, especially in vegetarian versions of these dishes.

    Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups.

    Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes.

    Ingredients: Mung bean starch, water

    Payment : T/T or T/C

    Flavor: Original

    Cooking time : 3-5 minutes

    Color: white Shelf life: 3 years

    Sample : free sample

    Packing: 500g*30bags/ctn


    Company Contact:


    • Phone: +86 13589295785

    • Address: Anshan roda, Qindao , Shangdong , China

    • Email: Email


    Published date: October 23, 2017

    • Business Description: Ingredients: Mung bean starch, water

      Packing: 500g*30bags/ctn

      Color: white 5

      Shelf life: 2 years

      Sample : free sample

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