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  • Quick Cooking Fresh Udon Noodles - China

    price: 1350.00 Dollar US$

    Ingredients: Wheat flour, water

    Shelf life: 10 months

    Sample : free sample

    Payment : T/T or T/C

    Flavor: Original

    Cooking time : 3-6minutes

    Packing: 100g*30bags/ctn

    Color: white Udon is a type of thick wheat flour noodle of Japanese cuisine.

    Udon is often served hot as a noodle soup in its simplest form, It is usually topped with thinly chopped scallions.

    Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce.


    Company Contact:


    • Phone: +86 13589295785

    • Address: Anshan roda, Qindao , Shangdong , China

    • Email: Email


    Published date: October 23, 2017

    • Business Description: Ingredients: Mung bean starch, water

      Packing: 500g*30bags/ctn

      Color: white 5

      Shelf life: 2 years

      Sample : free sample

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