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Gluten Free Corn Starch - Turkey

price: contact company for price

Gluten Free Corn Starch

With its thickening feature, Corn Starch is mostly used in recipes of sauces, puddings, baklava and various bakery&confectionery.


Ingredients:
%100 Corn Starch


Ege Glutensiz has ISO 22000 Food Safety System, Halal Food and Kosher certifications.
Continuous control in raw material supply, storage, production and logistics phases is provided.


Company Contact:


  • Phone: +905337106374

  • Address: Istanbul, Istanbul, ISTANBUL, Turkey

  • Email: Email


Published date: January 20, 2017 - Modified date: January 20, 2017

  • Business Description: Ege Glutensiz is a Turkish Gluten Free brand with a sales network of +1600 spots in Turkey and other countries. We produce Gluten Free products only.


    Ege Glutensiz has ISO 22000 Food Safety System , Halal Food and Kosher certifications.
    Continuous control in raw material supply, storage, production and logistics phases is provided.

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