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How To Make High Quality Cassava Flour - China
price: 452000.00 Dollar US$
How to make high quality cassava flour ?
The high quality cassava flour processing setps of the cassava flour making machine as below :
Step 1: Selecting roots : Select the heatly, mature and fresh harvest cassava roots
Step 2: Cassava Cleaning
Clean cassava roots to remove sand and other dirts.
Step 3: Peeling and washing Peel the roots and remove the stalk, woody tips and any fibrous roots .
Mechanical peelers are available in medium to large scale processing .
Step 4: Grating
Grate roots properly in clean grater to obtain uniformly smooth mash.
Step 5: Dewatering
Pack the grated cassava mash into a clean bag, Press the sack using a hydraulic press to remove excess water .
Step 6: Drying
After pressing, the wet cassava flour can be dry by solor or hot air dryer
Step 7: Sifting
Using a simple sieve, sift the milled flour to remove fibrous materials and any lumps.
This is important to obtain high-quality free-flowing flour.
Step8: Packing
Pack the cassava flour into bags for stock or sale.
Our company can design the cassava flour plant with different cassava flour making machine according to different customer requirement.
Company Contact:
- Posted By: Jiaozuo Doing Machanical Equipment Co., Ltd
- Phone: 0086 135 2661 5783
- Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China
- Email:
Published date: June 7, 2017
- Business Description: Spontaneous research and development the following product:
cassava machine, cassava starch machine, cassva processing machine, cassava starch processing machine, gluten syrup machine from statch
Potato, sweet potato and cassava starch production plant
Glucose syrup & Maltose syrup processing plant
Corn syrup & high fructose processing plant
Air flow clash dyer
Drum rotary dehydration machine .
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