How To Make Garri - China

How to make garri? Garri is a major fufu recipe in Nigeria.

It is processed from cassava.

Cassava is a tuber crop native to South America; However, Nigeria is the world's leading producer.

It contains very high level of starch, and is processed in many ways to get an edible end-product.

In this article, we are going to see how to make cassava flour (called garri) from raw cassava.

Description of simple garri processing line 1 Peel off the back of the cassava tubers.

Try as much as possible not to peel too deep 2 Wash the peeled tubers.

Use a lot of water because this is the only washing you are going to do.

3 Cut the tubers into medium sizes.

This is because they are going to be ground in a grinding machine.

Smaller sizes increases the speed.

4 Take them to the machine (usually a very big one) and grind them.

5 After the grinding, the cassava powder (still watery) need to be packed in long bags and drilled to ultimate dryness in a jack for 2-3 days.

6 Using a wide sieve, sieve off the fine cassava powder from other particles.

7 Then, using a wide frying pan, fry the powder in reasonable portions until it becomes very dry and brittle (see the picture above).

8 Pack your garri in a dry place, and start enjoying your meal.

Company Contact:

• Posted By: Jiaozuo Doing Machanical Equipment Co., Ltd

• Phone: 0086 135 2661 5783

• Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China

• Email:

• Website: https://www.cassavaprocessingplant.com

• Business Description: Spontaneous research and development the following product:
  
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