For Sale Allulose - China

Allulose is 70% as sweet as sucrose, but it has only 3% of the calories of sucrose, or 0.2kcal per gram.

D-allulose can be absorbed by the small intestine and enter into the blood circulation in the human body.

It will not be metabolized into energy after being absorbed by the small intestine and has low fermentability for intestinal microorganisms.

Application

1 - Allulose is a soluble zero-fat sugar and has little effect on blood glucose, making it particularly suitable for food processing.

2 - Allulose has the advantages of high sweetness and low calories, and it is considered to be one of the most ideal substitutes for sucrose.

Adding D-aloxone to food can not only improve the degree of gelation, but also improve the flavor of food.

Executive Standard of Allulose Item specification

Sensory index Appearance White or yellowish powder Smell Sweet and no peculiar smell Impurity No visible impurities

Physical & Chemical Indicators D-psicose content (dry basis) % ≥ 98.0 Residue on ignition % ≤ 0.1 Loss on drying %≤ 2.0 PH Value 3.0-7.0

Hygienic Requirements plumbum(Pb) / (mg/kg) ≤ 0.5 Total Arsenic (As) / (mg/kg) ≤ 0.5 Total bacterial count / (CFU/g) 103 Coliform bacteria /(CFU/g) Not Detected

Company Contact:

• Posted By: Shijiazhuang Huaxu Pharmaceutical CO., LTD

• Phone: 311 8910 5105

• Address: No.33 Industrial Street, Econimic Development Zone, Shijiazhuang , Hebei , China

• Email:

• Website: https://www.huaxu-pharma.com/

• Business Description: Huaxu Pharmaceutical, a modern pharmaceutical enterprise located in Shijiazhuang city, Hebei province, was established in 1992 - The company insists on independent innovation, makes intensive research, and independently develops the synthetic method for producing mannitol, and the method of using glucose to produce mannitol has obtained invention patents.
  
  Huaxu Pharmaceutical has been deeply engaged in the research and development field of pharmaceutical raw materials and food additives for more than 30 years.
  
  Our Mannitol, crystalline fructose, D-mannose, lactulose, allulose, tagatose, and sorbitol have got a strong brand effect and customer recognition in the industry.