Gums/Resins/Hydrocolloids |
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Mastic Gum
Mastic - Masticha - Mesteka - Mastix
Origin: Pistacia lentiscus Applications: food, pharmaceuticals to counter stomach ulcer Helicobacter pylori |
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Chicle Gum
Chicle Gum - Natural Plant Gum Base For Manufacturing Excellent Quality Chewing Gum. Chicle has excellent chewing characteristics. |
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Tragacanth gum
Natural gum tragacanth collected and manufactured in Iran. Iran is major producer of gum tragacanth in the world. Applications: pharmaceutic, food and |
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Gum Ammoniac
Ammoniacum, or gum ammoniac, is a gum-resin exuded from the stem of a perennial herb (Dorema ammoniacum). |
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Gum Oilibanum
Olibanum Gum (frankincense) |
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Licorice Products |
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Licorice Extract Paste
Liquorice Extract Paste is supplied in 200 l drums. Glyc acid content is 18% minimum, moisture 28-32%. |
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Licorice Roots
Licorice Roots are supplied in 50-350 kg pressed bales. Moisture 12% max. 1x40'FCL holds 21-22 metric tones.
Licorice can be offered in form of pee |
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Dry Flowers |
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Blue Malva Flowers
Blue Whole Mallow Flowers (Malva Sylvestris spec.) are supplied in carton boxes 30-35 kg net each. The quality is excellent. |
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Borage Petals
Borage (Borago officinalis L.), also known as "starflower". Tea made from the dried flowers is a traditional calming drink in Iran |
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Dry Pink Rosebuds
A rosebud is the bud of a rose flower. Rosebuds are fragrant and good looking product for decoration herbal tea making purposes etc. |
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Dry Rose Flower Petals
Dried rose petals |
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Dry Orange Flower Petals
Orange petals are ofthen used for maufacturing orange water - clear, perfumed distillation of fresh bitter-orange blossoms. |
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Herbs |
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Herbal Tea
Herbal Tea consisting of Blue Malva Flowers, Rose Petals, Linden Flowers, Orange Petals, Rose Buds, Borage Petals |
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Henna Powder
Henna has many traditional and commercial uses, the most common being as a dye for hair, skin and fingernails, as a dye and preservative for leather a |
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Melisa
Lemon balm (Melissa officinalis), Monarda species, is a perennial herb in the mint family Lamiaceae. The leaves have a gentle lemon scent, related to |
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Safflower
Safflower (Carthamus tinctorius) flowers are used in cooking as a cheaper substitute for saffron, and are thus sometimes referred to as "bastard saffr |
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Saffron
Saffron is a spice derived from the dried stigma of the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. |
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Dried Fruits |
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Barberry
The berries are edible, and rich in vitamin C, though with a very sharp flavour. The quality of Iranian barberry is considered to be the best in the w |
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Golden Seedless Raisins
Golden Seedless Raisins |
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Plant Parts |
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Madder Root
Madder Root (rubia tinctorum)
Appearance: sticks 4-18 cm Moisture: 7% max Admixture: 1% max Package: 50 kg polypropylene bags |
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