

COMPANY PROFILE

NETworker is an italian project providing services to small & medium companies searching for new business opportunities, new deals and partnership to expand their markets.
Specialized in infobrokerage, web & business intelligence services, we cooperate with StelNet network to provide our customers with premium services:
- export and business consultancy
- web marketing plans
- biz opportunity research services through international databases
Please take a look at the product catalog:
- dairy and cheese specialities, food products
- dried/condensed/powdered milk
- corks and cork products
are some of the products we are promoting on behalf of our customers.
Contact us for product details and for cooperation!
Showroom URL

You are visiting: http://www.worldbid.com/stelnet_aho
Bookmark this page to return at a later time.
Click here to forward this showroom to a friend!
|
 |
 |
Company Information |
 |
Company: |
NETworker |
 |
Address: |
via S. Anna 15 |
 |
City: |
Alghero |
 |
State/Prov: |
Other |
 |
Country: |
Italy |
 |
Postal Code: |
07041 |
 |
Phone: |
393925982050 |
 |
Fax: |
+39 079 9733051 |
 |
Contact: |
Francesco Miraglia |
 |
Contact Title: |
Owner |
 |
Business: |
Service |
 |
Employees: |
|
 |
Email: |
click here |
 |
Website: |
Click Here |
 |
|
 |
 |
 |
|
hard cheese |
 |
 |
 |
 |
PECORINO ROMANO D.O.P. - Hard cheese from organic sheep milk Hard cheese obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy (Sardinia and Lazio). It is renowned worldwide, a |
 |
 |
 |
CASU FRATTAU - Grated selected cheeses mixture Here is a tasty grated cheese from sheep milk, obtained from a selection of mature "pecorino" cheeses.
It gives extra zest and tastiness to most sou |
 |
 |
 |
 |
 |
DISTINTU - Mid-cooked cheese from sheep milk Cheese obtained from whole sheep’s milk with negligible bacterial content. It belongs to the class of semi-cooked cheeses.
The interior is compact, |
 |
 |
 |
DURGALI - Cheese from heat-treated sheep's milk This cheese is obtained from heat-treated whole sheep’s milk. The interior is white/light straw yellow, with compact texture and sparse small eyes. Th |
 |
 |
 |
 |
 |
TINNIAS BIO - Traditional pecorino cheese from organic milk This is the traditional Pecorino cheese from Sardinia, obtained from heat-treated whole sheep’s milk, semi-cooked, with soft white interior, compact t |
 |
 |
 |
GIUNCATO, TINNIAS Obtained from heat-treated whole sheep’s milk; semi-cooked, white-straw yellow interior with small sparse eyes. With its pleasant taste, it makes an e |
 |
 |
 |
 |
 |
DOLMEN, GALANU - Uncooked interior table cheeses Obtained from heat-treated whole sheep’s milk, with uncooked white interior, soft and compact, with mild, aromatic taste. The rind is smooth and thin, |
 |
|
 |
 |
soft cheese, spread, ricottas |
 |
 |
 |
 |
CARTOE, PRANOS, SERRA ORRIOS - Typical Italian Soft table cheeses CARTOE: Mild, soft cheese of distinctive square shape, obtained from pasteurized whole sheep’s milk. Delicate, aromatic taste, white and compact inter |
 |
 |
 |
MUFLONE - spicy flavoured cheese creams These products are especially appreciated by connoisseurs and are a great ingredient for creative starters, first courses and desserts. Cheese spreads |
 |
 |
 |
 |
 |
CHIMERAS, MONTELLA, TOSCANELLA - mild and salted Ricottas CHIMERAS: Ricotta from sheep’s or goat’s milk whey, and optionally with some added cream. White, creamy and of mild taste, it is used as a table chees |
 |
 |
 |
FRUE - sheep and goat's milk SHEEP'S GOAT FRUE: Traditional product obtained from heat-treated sheep’s milk, very rich in live milk ferments, distinctive, pleasantly sour taste, h |
 |
 |
 |
 |
 |
MONTES, CRAPA 'E MONTE, CAPRABELLA, CORALLINA - goat's milk table cheeses MONTES: Obtained from heat-treated whole goat’s milk, it is semi-cooked; the interior is white, with small sparse eyes. Of great nutritional value and |
 |
|
 |
 |
milk, yogurt |
 |
 |
 |
 |
YOGURT - plain or flavoured, sheep's or goat's milk GOAT'S MILK YOGURT: Obtained from the fermentation of goat’s milk with lactobacillus bulgaricus and lactic streptococci. Well-known and appreciated fo |
 |
 |
 |
MILK - pasteurized fresh goat's Pasteurised whole goat’s milk with negligible bacterial load, selected from the best farms. This product is unique on the market, boasting excellent q |
 |
 |
 |
 |
 |
Milk Powder Whole and skimmed milk powder from ewe's milk: high quality product from Sardinia, Italy, ISO 9001 certified company.
Free flowing, creamy, white, |
 |
 |
 |
Milk Cream Ewe's milk cream: produced in Sardinia, Italy, by screaming whole ewe's milk.
Dry matter 70%, Protein 3%, Fat 60%
Packaging: Frozen Bag 25 kg Box
|
 |
 |
Corks and Cork Products |
 |
 |
 |
 |
corks High quality full range of cork stoppers is available. Ideal for all wines, grapes, champagne.
Located in sardinia island (italy), within an area |
 |
 |
 |
Granulated Cork for Building Industry Natural Granulated Cork - termic and acoustic insulation material for building indutries. To be used miexd together with concrete, clay and other buil |
 |
 |
 |
 |
 |
Cork discs for stoppers and decorations Natural and agglomerated cok discs, various diameter and thickness.
Diskettes of natural and agglomerated cork, personalized diameter and thicknes |
 |
|
 |
 |
|