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Established in 1993, Shenyuan Company is a joint stock company highly specialized in deep processing of soybean. Through cooperation with large-scale ecological farms, Shenyuan plants high-quality, Non-GMO soybean products, starting from cultivation of soybeans, and produces raw materials and ingredients for food, health food and pharmaceuticals such as a series of defatted soybean protein flour, low-fat soybean protein flour, full-fat soybean protein flour, textured soybean protein, soybean protein concentrates, soybean protein isolates, soybean dietary fiber, soybean isoflavones and soybean polypeptide. It processes soybeans in amounts of over 30,000 tons annually, operates sales networks across the entire country, and has been engaged in independent export businesses for Oceania, North America, Asia, Africa and Europe for a long period, with its output and quality of soybean protein flour coming out in front in the entire country. In possession of superb core techniques and rich marketing experience and with a profound understanding of the clients in China, Shenyuan Company can meet clients’ demand, design and supply custom-made competitive products in respect to cost-benefit rate, and provide professional services and systematic solutions. We have many medium and large-scale enterprises at home and abroad as our clients on a long-term basis. Always persevering in the principle of “persisting in human being as its key factor and taking the market as the kernel”, Shenyuan keeps absorbing and cultivating highly qualified professionals and learning from successful operational experiences in China and other countries, and actively absorbs and introduces technologies and high-tech products that hold leading positions at home and abroad. It has now grown into a comprehensive enterprise group integrating research, production and trading for supply of raw materials and ingredients for foods, health foods and pharmaceuticals. It has been successfully certified for the international quality system CQC ISO9001, 2000. Taking “customer satisfaction” as their permanent responsibility, Shenyuan people hope that they can make contributions to the world’s food industry through unremitting endeavors for human life and health in the new century.

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