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COMPANY PROFILE

As a fast growing company, PT. Permatagriya Asri that was established in 1995 has made a lot of improvement on its business, by expanding into some other businesses to get into the global competition. With the new logo and slogan "Professional & Quality Makes Us Different" and vision to become an independent private company that have a wide range of cooperation all over the world, PT. Permatagriya Asri has a mission to always try its best to be a professional company by providing only the best quality products from Indonesia for their customers all over the world using the best management system. And this is the strong point of PT. Permatagriya Asri that makes it different from the other company. To manage its business effectively, PT. Permatagriya Asri create 3 Divisions company with the different scopes of business, which are: 1. Agro & Food Division, focusing on agro and food products. 2. Furniture Division, focusing on furniture products. 3. Zeolite Division, focusing on mining products. The presence of the three divisions is very helpful for PT. Permatagriya Asri to improve their service quality for the customers on each division, because it will help the customers to get quick, complete, and accurate responses from the company. The complete information and products of the three divisions can be seen on their own websites.

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Company Information
Company:   PT. PermataGriya Asri
Address:   Komp. Graha Kencana Block DB. Jl. Raya Perjuangan
City:   Jakarta Barat
State/Prov:  
Country:   Indonesia
Postal Code:   11530
Phone:   62215359047
Fax:   +62 21 5359046
Contact:   Margareta TAndela
Contact Title:   Marketing
Business:   Export/Import Company
Employees:   1 - 50
Email:   click here
Website:   Click Here
 
Agricultural Products
Cinnamon Sticks - Sumatera
Grade: AA/A. SPECIFICATIONS: Moisture 14%max, Waste 6.5%max, Mouldy 5%max, Size: 8cm and 15cm. Packaging:Carton box @20Kg Net Weight. Terms: 50%TT in
Mace - Papua
Grade: Fully Dried, Bean content: 1%max. Packaging: Single Gunny Bag @30Kgs Net Weight. Terms: 50%TT in advance, 50%TT after receiving copies of shipp
Mace - Sulawesi
Grade: Broken mix & Fully dried, Bean content: 1%max. Packaging: Single Gunny Bag @30Kgs Net Weight. Terms: 50%TT in advance, 50%TT after receiving co
Cloves - Java
Grade: AB, Moisture: 12%max, Waste: 5%max. Packaging: Double PP white bag @50Kgs Net Weight. Terms: 50%TT in advance, 50%TT after receiving copies of
Cloves - Sulawesi
Origin: Grade: AB, Moisture: 12%max, Waste: 5%max. Packaging: Double PP white bag @50Kgs Net Weight. Terms: 50%TT in advance, 50%TT after receiving co
Nutmeg whole - Sulawesi
Grade: ABCD, Moisture: 10%max, Mould: 8%max, Shriver: 2%max. Packaging: Single Gunny bag @50Kgs Net Weight. Terms: 50%TT in advance, 50%TT after recei
White Pepper seed - Sumatera
Moisture: 5-7%max. Packaging: 25Kgs in PP woven bag and inner bag. Terms: 50%TT in advance, 50%TT after receiving copies of shipping documents, etc OR
Betel Nut Whole - Sumatera
Grade: 55-60% Good cut, Moisture: 13%max, Foreign matter: 0.1%max, Mould: 20%max. Packaging: Double Gunny bag @50Kgs Net Weight. Terms: 50%TT in adva
Betel Nut Split - Sumatera
Grade: 85-90% Good cut, Moisture: 14%max, Foreign matter: 0.1%max, Mould: 10%max. Packaging: Single Gunny bag @50Kgs Net Weight. Terms: 50%TT in advan
 
 
Food & Food component
Cassava Chips - Chili Flavor
Color / Appearance: Orange to red color powder. Taste / Aroma: Hot, characteristic of Chili. Fried Oil: Vegetable / Coconut Oil. Ingredients: A season
Cassava Chips Chili lemon Flavor
Color / Appearance: Orange to red color powder, Taste / Aroma: Hot chili with lemon note. Fried Oil: Vegetable / Coconut Oil. Ingredients: A Seasoni
Cassava Chips Salty delicious Flavor
Color / Appearance: White color powder, Taste / Aroma: Salty. Fried Oil: Vegetable / Coconut Oil. Ingredients: Cassava and Salt. Packing: Buyer Own
Coconut Milk Powder
Form: Flour. COMPONENT: FFA as lauric: 0.09%, Moisture: 0.83%, Fat: 66.42%, Protein: 7.73%, Carbohydrate: 22.92%, Ash content: 2.1%, pH 10% solution:
Desicated Coconut - Fine Grade
Component: Moist 3% max, Oil Content around 60%, FFA 0.15% max (as oleic Acid). Microbiological: Std plate count 5000/gr max, Coliform count 50/gr max
Cocoa Powder Natural (First grade)
Component: Fat 10-12%, Moisture 5%max, pH 5.0-6.0, Fineness #200 95-99, Total Plate count/gr 5.000-10.000, Yeast/gr 50max. Packaging: 25Kgs in paperba
Cocoa Powder Alkalised (First grade)
Component: Fat 10-12%, Moisture 5%max, pH 6.0-8.0, Fineness #200 95-99, Total plate count/gr 5.000-10.000, Yeast/gr NIL. Colour: Dark brown. Packaging
Cocoa Powder Natural, Type A (Low grade)
Moisture 4.62%, Fat 10.58%, pH 5.5, Fineness Mesh 98.5%, Total plate count 2500, E-coli (MPN/gr) NEGATIVE, Yeast/gr 5, Mould/gr 10, Salmonella/gr NEGA
Cocoa Powder Natural Type B (Lower grade)
Moisture 4.57%, Fat 10.61%, pH 5.64, Fineness Mesh 99%, Total plate count 2500, E-coli (MPN/gr) NEGATIVE, Yeast/gr 5, Mould/gr 10, Salmonella/gr NEGAT
Cocoa Powder MMSPC (Low grade)
Moisture 4.45%, Fat 10.55%, pH 5.67, Fineness Mesh 98.1%, Total plate count 2500, E-coli (MPN/gr) NEGATIVE, Yeast/gr 10, Mould/gr 5, Salmonella/gr NEG


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