

COMPANY PROFILE

As a fast growing company, PT. Permatagriya Asri that was established in 1995 has made a lot of improvement on its business, by expanding into some other businesses to get into the global competition.
With the new logo and slogan "Professional & Quality Makes Us Different" and vision to become an independent private company that have a wide range of cooperation all over the world, PT. Permatagriya Asri has a mission to always try its best to be a professional company by providing only the best quality products from Indonesia for their customers all over the world using the best management system. And this is the strong point of PT. Permatagriya Asri that makes it different from the other company.
To manage its business effectively, PT. Permatagriya Asri create 3 Divisions company with the different scopes of business, which are:
1. Agro & Food Division, focusing on agro and food products.
2. Furniture Division, focusing on furniture products.
3. Zeolite Division, focusing on mining products.
The presence of the three divisions is very helpful for PT. Permatagriya Asri to improve their service quality for the customers on each division, because it will help the customers to get quick, complete, and accurate responses from the company.
The complete information and products of the three divisions can be seen on their own websites.
Showroom URL

You are visiting: http://www.worldbid.com/ptpga
Bookmark this page to return at a later time.
Click here to forward this showroom to a friend!
|
 |
 |
Company Information |
 |
Company: |
PT. PermataGriya Asri |
 |
Address: |
Komp. Graha Kencana Block DB. Jl. Raya Perjuangan |
 |
City: |
Jakarta Barat |
 |
State/Prov: |
|
 |
Country: |
Indonesia |
 |
Postal Code: |
11530 |
 |
Phone: |
62215359047 |
 |
Fax: |
+62 21 5359046 |
 |
Contact: |
Margareta TAndela |
 |
Contact Title: |
Marketing |
 |
Business: |
Export/Import Company |
 |
Employees: |
1 - 50 |
 |
Email: |
click here |
 |
Website: |
Click Here |
 |
|
 |
 |
 |
|
Agricultural Products |
 |
 |
 |
 |
Cinnamon Sticks - Sumatera Grade: AA/A.
SPECIFICATIONS: Moisture 14%max, Waste 6.5%max, Mouldy 5%max, Size: 8cm and 15cm. Packaging:Carton box @20Kg Net Weight. Terms: 50%TT in |
 |
 |
 |
Mace - Papua Grade: Fully Dried, Bean content: 1%max. Packaging: Single Gunny Bag @30Kgs Net Weight. Terms: 50%TT in advance, 50%TT after receiving copies of shipp |
 |
 |
 |
 |
 |
Mace - Sulawesi Grade: Broken mix & Fully dried, Bean content: 1%max. Packaging: Single Gunny Bag @30Kgs Net Weight. Terms: 50%TT in advance, 50%TT after receiving co |
 |
 |
 |
Cloves - Java Grade: AB, Moisture: 12%max, Waste: 5%max. Packaging: Double PP white bag @50Kgs Net Weight. Terms: 50%TT in advance, 50%TT after receiving copies of |
 |
 |
 |
 |
 |
Cloves - Sulawesi Origin: Grade: AB, Moisture: 12%max, Waste: 5%max. Packaging: Double PP white bag @50Kgs Net Weight. Terms: 50%TT in advance, 50%TT after receiving co |
 |
 |
 |
Nutmeg whole - Sulawesi Grade: ABCD, Moisture: 10%max, Mould: 8%max, Shriver: 2%max. Packaging: Single Gunny bag @50Kgs Net Weight. Terms: 50%TT in advance, 50%TT after recei |
 |
 |
 |
 |
 |
White Pepper seed - Sumatera Moisture: 5-7%max. Packaging: 25Kgs in PP woven bag and inner bag. Terms: 50%TT in advance, 50%TT after receiving copies of shipping documents, etc OR |
 |
 |
 |
Betel Nut Whole - Sumatera Grade: 55-60% Good cut, Moisture: 13%max, Foreign matter: 0.1%max, Mould: 20%max. Packaging: Double Gunny bag @50Kgs Net Weight. Terms: 50%TT in adva |
 |
 |
 |
 |
 |
Betel Nut Split - Sumatera Grade: 85-90% Good cut, Moisture: 14%max, Foreign matter: 0.1%max, Mould: 10%max. Packaging: Single Gunny bag @50Kgs Net Weight. Terms: 50%TT in advan |
 |
|
 |
 |
Food & Food component |
 |
 |
 |
 |
Cassava Chips - Chili Flavor Color / Appearance: Orange to red color powder. Taste / Aroma: Hot, characteristic of Chili. Fried Oil: Vegetable / Coconut Oil. Ingredients: A season |
 |
 |
 |
Cassava Chips Chili lemon Flavor Color / Appearance: Orange to red color powder, Taste / Aroma: Hot chili with lemon note. Fried Oil: Vegetable / Coconut Oil.
Ingredients: A Seasoni |
 |
 |
 |
 |
 |
Cassava Chips Salty delicious Flavor Color / Appearance: White color powder, Taste / Aroma: Salty. Fried Oil: Vegetable / Coconut Oil. Ingredients: Cassava and Salt.
Packing: Buyer Own |
 |
 |
 |
Coconut Milk Powder Form: Flour. COMPONENT: FFA as lauric: 0.09%, Moisture: 0.83%, Fat: 66.42%, Protein: 7.73%, Carbohydrate: 22.92%, Ash content: 2.1%, pH 10% solution: |
 |
 |
 |
 |
 |
Desicated Coconut - Fine Grade Component: Moist 3% max, Oil Content around 60%, FFA 0.15% max (as oleic Acid). Microbiological: Std plate count 5000/gr max, Coliform count 50/gr max |
 |
 |
 |
Cocoa Powder Natural (First grade) Component: Fat 10-12%, Moisture 5%max, pH 5.0-6.0, Fineness #200 95-99, Total Plate count/gr 5.000-10.000, Yeast/gr 50max. Packaging: 25Kgs in paperba |
 |
 |
 |
 |
 |
Cocoa Powder Alkalised (First grade) Component: Fat 10-12%, Moisture 5%max, pH 6.0-8.0, Fineness #200 95-99, Total plate count/gr 5.000-10.000, Yeast/gr NIL. Colour: Dark brown. Packaging |
 |
 |
 |
Cocoa Powder Natural, Type A (Low grade) Moisture 4.62%, Fat 10.58%, pH 5.5, Fineness Mesh 98.5%, Total plate count 2500, E-coli (MPN/gr) NEGATIVE, Yeast/gr 5, Mould/gr 10, Salmonella/gr NEGA |
 |
 |
 |
 |
 |
Cocoa Powder Natural Type B (Lower grade) Moisture 4.57%, Fat 10.61%, pH 5.64, Fineness Mesh 99%, Total plate count 2500, E-coli (MPN/gr) NEGATIVE, Yeast/gr 5, Mould/gr 10, Salmonella/gr NEGAT |
 |
 |
 |
Cocoa Powder MMSPC (Low grade) Moisture 4.45%, Fat 10.55%, pH 5.67, Fineness Mesh 98.1%, Total plate count 2500, E-coli (MPN/gr) NEGATIVE, Yeast/gr 10, Mould/gr 5, Salmonella/gr NEG |
 |
 |
|