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Partes Olea: that was the ancient Romans called the hilly region rising on the south-east edge of of Sardinia's vast alluvial plain known as the Campidano di Cagliari. The name clearly refers to the fact that it was the ideal place not only for sheep-raising and vineyards, but most of all forolive groves, wich found there a perfect environment, so much so that they gave the region this name. Today, just like two thousand years ago, the fertile hillsides of the Parteolla region continue toyield their fruits, wich man over the years has learned to appreciate and process without sacrifing anithing of their original quality. The Copar Company, which has been operating in the sector of the productionand processing of olives since 1962, brings togheter strict observance of the time-honoured methods used in olive growing and the use of modern technology in their processing so as to preserve all of their genuineness.

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Company Information
Company:   cooperativa olivicoltori del parteolla
Address:   via e. lussu 43
City:   dolianova
State/Prov:  
Country:   Italy
Postal Code:   09041
Phone:   070741329
Fax:   070743980
Contact:   Gianluca Mulleri
Contact Title:   Sales
Business:   Manufacturer
Employees:   1 - 50
Email:   click here
Website:   Click Here
 
olive
green olives
We poduce it also in jar ,bags and in large pack for horeca.
Sardinian Green Olives
The best table olives, harvested by hand and carefull selected, are delivered to the cooperative by members. they are then preserved in the natural wa
 
Olio
Colline Sarde Extra Virgin Olive Oil Medium-Rich Taste
From the best ripe olives, gathered by hand and carefully selected by our members, we produce an oil of the highest quality, golden yellow in colour t
 


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