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  • Longkou Mung Bean Starch Vermicelli - China

    price: 1350.00 Dollar US$

    Ingredients: Mung bean starch, water
    Shelf life: 3 years
    Sample : free sample
    Packing: 500g*30bags/ctn
    Payment : T/T or T/C
    Flavor: Original
    Cooking time :3-5 minutes
    Color: white In China, Mung bean vermicelli are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese dumplings and flat breads, especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes.


    Company Contact:


    • Phone: +86 13589295785

    • Address: Anshan roda, Qindao, Shangdong, China

    • Email: Email


    Published date: October 23, 2017 -

    • Business Description: Ingredients: Mung bean starch, water
      Packing: 500g*30bags/ctn
      Color: white 5
      Shelf life: 2 years
      Sample : free sample

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