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Wholesale Longkou Gluten Free Mung Bean Vermicelli - China

price: 1350.00 Dollar US$

In China, Mung bean vermicelli are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese dumplings and flat breads, especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. Ingredients: Mung bean starch, water
Payment : T/T or T/C
Flavor: Original
Cooking time :3-5 minutes
Color: white Shelf life: 3 years
Sample : free sample
Packing: 500g*30bags/ctn


Company Contact:


  • Phone: +86 13589295785

  • Address: Anshan roda, Qindao, Shangdong, China

  • Email: Email


Published date: October 23, 2017 -

  • Business Description: Ingredients: Mung bean starch, water
    Packing: 500g*30bags/ctn
    Color: white 5
    Shelf life: 2 years
    Sample : free sample

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