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How To Make Cassava Fufu Flour - China
price: 8000.00 Dollar US$
How to make cassava fufu flour?
Cassava fufu flour making first setp is made by steeping whole or cut peeled cassava roots in water to ferment for three days, depending on ambient temperature.
During steeping, fermentation decreases the pH, softens the roots, and helps to reduce potentially toxic cyanogenic compounds.
When sufficiently soft, the roots are taken out, broken by hand or machine, and sieved to remove the fibers.
At present, processors sieve manually by adding water to the retted mass on nylon or cloth screens.
The fiber produced as a by-product is sold for animal feed, either in its wet form or after sun-drying.
The sieved mass is allowed to sediment in a large container for about 24 hours.
After sedimentation, the water is poured off while the fine, clean sediment (mainly starch) is dewatered using a high power press machine.
The cake is then sifted before drying.
Company Contact:
- Posted By: Jiaozuo Doing Machanical Equipment Co., Ltd
- Phone: 0086 135 2661 5783
- Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China
- Email:
Published date: December 1, 2016
- Business Description: Spontaneous research and development the following product:
cassava machine, cassava starch machine, cassva processing machine, cassava starch processing machine, gluten syrup machine from statch
Potato, sweet potato and cassava starch production plant
Glucose syrup & Maltose syrup processing plant
Corn syrup & high fructose processing plant
Air flow clash dyer
Drum rotary dehydration machine .
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