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Lefkas Mullet Bottarga is the preserved roe of mullet. The cuning of mullet roe into what has become one of the Mediterranean's gourmet delicacies. Bottarga, Boutargue (Tunisia), Poutargue (France), Avgotaracho (greece), Karasumi (Japan) is tradition that dates back to the time of the Egypatians.The name is thought to have evolved from the Arabic term for raw fish eggs: 'bot-ah-rik'. The roes that are left whole, are sealed by dipping in beeswax and end up locking a little like large float-sided sausages. In this dried state they display a very concentrated flavour and tend to be greated or sliced finely to garrish or flavour dishes such as spaghetti or served an "hors d'oeuvre. with olive oil, lemon, and pepper.

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Company Information
Company:   Bottargaclub
Address:   222 Bridge Creek Boulevard
City:   Ocoee
State/Prov:   Florida
Country:   United States
Postal Code:   34761
Phone:   407 738 2227
Fax:   407 370 2781
Contact:   Chris Katopodis
Contact Title:   Owner
Business:   Export/Import Company
Employees:   1 - 50
Email:   click here
Website:   Click Here
 
Mediterranean Caviar
Lefkas Mullet Bottarga
Sun-dried fish roe taken from the roe sacs of flat-head mullet. The roe sack is first removed, salted for preservation, and manually stroked to remove
 
 
Bottarga DiMugine
Lefkas Mullet Bottarga
Sun-dried fish roe taken from the roe sacs of flat-head mullet. The roe sack is first removed, salted for preservation, and manually stroked to remove
 


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